Services PRI offers
- PRI has expertise in the chemical and physico-chemical aspects of natural products such as carbohydrates (polysaccharides), proteins and fats.
- PRI scientists are internationally recognised as experts in the field of polysaccharide chemistry, physico-chemical studies, molecular modelling
and magnetic resonance.
- The expertise extends to bioproduction technology, biomedicine, pharmaceuticals, cosmetics, nutritive and non-nutritive sweeteners, environment and agriculture.
- PRI expertise covers bio-encapsulation and tissue engineering technologies, and on opportunities for new commercial uses of natural products.
- PRI has expertise in organising conferences and courses in such areas
as bio-encapsulation and carbohydrate chemistry.
- PRI maintains contact with other European and International research groups working in similar fields of interest.
- PRI produces "News Letter" covering new and innovative research in the relevant field of interest.
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