PROTOS Research Institute


Services PRI offers

  • PRI has expertise in the chemical and physico-chemical aspects of natural products such as carbohydrates (polysaccharides), proteins and fats.
  • PRI scientists are internationally recognised as experts in the field of polysaccharide chemistry, physico-chemical studies, molecular modelling and magnetic resonance.
  • The expertise extends to bioproduction technology, biomedicine, pharmaceuticals, cosmetics, nutritive and non-nutritive sweeteners, environment and agriculture.
  • PRI expertise covers bio-encapsulation and tissue engineering technologies, and on opportunities for new commercial uses of natural products.
  • PRI has expertise in organising conferences and courses in such areas as bio-encapsulation and carbohydrate chemistry.
  • PRI maintains contact with other European and International research groups working in similar fields of interest.
  • PRI produces "News Letter" covering new and innovative research in the relevant field of interest.

protos research institute